Kimchi 101 At Baltimore Food Co-Op
June 28, 2012 — 5:30pm
Location: Baltimore Food Co-op, 2800 Sisson Street, Baltimore 21211
Join food and gardening educator Chrissa Carlson of Urban Farmhouse Edible Landscapes to learn the basics of this Korean staple, including versions made from cabbage and radishes! Spring vegetables get a probiotic boost, tangy zip and spice fire when transformed into kimchi.
Samples will be provided.
To RSVP, email Katie Dix or call her at (410) 488-5663 x128.
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