Filed under: News | Tags: Baltimore Local, Sustainability, University Farmers Market, University of Maryland
The University Farmers’ Market will take place on Tuesdays from 10:30 – 2:30pm across from the main entrance of the University of Maryland Medical Center. The market will offer fruits, vegetables, and cut flowers from organic farmers, naturally raised meats, artisan cheeses, and sustainable seafood among a variety of other foods from local vendors.
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