Filed under: Events, Local Food | Tags: Baltimore Food Makers, Baltimore Local Food, Sausage Making
Learn Sausage-Making With Baltimore Food Makers
Topic: Sausage-Making At Home
When: Nov. 13, 2010 from noon – 3 p.m.
Where: address will be emailed to those who RSVP
Who: Baltimore Food Makers and their family and friends (all ages welcome)
This Saturday, Baltimore Food Makers, a group celebrating home-grown, home-preserved, and home-made food in Baltimore, will be giving a sausage making demonstration, with vegetarian options. It is FREE to anyone who joins Baltimore Food Makers.
From Baltimore Food Makers:
Within Baltimore Food Makers, you will find people passionate about good food, people who want to know where their food comes from and who play a part in getting it from seed (or animal) to the table, people who are carrying on the important skills of growing and processing food for themselves and their families. We trade, barter, and share our equipment, skills, and knowledge.
To learn more and RSVP, CLICK HERE.
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