Food And Sustainability Lecture, Food Tasting and Book Signing
November 9, 2011
Chef Barton Seaver
Lecture, Food Tasting, and Book Signing
Chef, author, and National Geographic Fellow Barton Seaver uses the common lens of dinner to translate some of the big issues affecting our oceans into everyday cultural concerns such as health, jobs, and community. He explains how a sustainable approach to seafood goes beyond red lists and green lists. It’s not just about what products we use, but just as importantly, how we use them.
Seaver’s thought-provoking and inspiring stories teach us about innovative ways everyone can glean more economic and social value out of the products we use every day. His mission is to help us restore our relationships with the natural world and, in doing so, achieve our common goals for well-being, prosperity, and sustainability.
The evening includes a food tasting and a book signing of Seaver’s book, For Cod and Country.
National Aquarium’s Meyerhoff Auditorium
Cost: $10 for members, $15 for non-members
Reservations are required; call 410-727-FISH (3474) to reserve.
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