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STEW, A Locally-Sourced, Maximally Organic Baltimore Food Event
January 18, 2010, 8:59 am
Filed under: Bmore Veg, Events | Tags: , , , ,

STEW, A Locally-Sourced, Maximally Organic Feast Supports Local Projects

STEW is a locally-sourced, maximally organic feast that will take place for the second time at the 2640 Space this Friday, January 22nd at 7pm.

Tickets for the multi-course dinner are $10 and can be purchased at Red Emmas Bookstore Coffeehouse in downtown Baltimore at 800 St. Paul Street.  Proceeds from the event support local projects and organizations.

For more information about STEW, CLICK HERE.

If you miss this month’s feast, check out the STEW website for their next event.

Photo Courtesy of STEW



Vegan Thanksgiving Benefit

Vegan Thanksgiving Benefit At The Newly Opened Emily’s Cafe & Desserts

Join Compassion Over Killing and the Humane League of Baltimore as they celebrate the grand opening of Emily’s Cafe & Desserts Tuesday November 24th.

Emily’s is generously hosting a benefit day for COK and HLB on Nov. 24, with 20% of the entire day’s sales being donated towards our efforts to help animals! What’s more is that the benefit continues after-hours! Emily’s Cafe closes at 4:30 p.m., but a benefit party starts at 6 p.m. For $25, you’ll enjoy all-you-can-eat Thanksgiving-inspired vegan appetizers, sweets, and drink, not to mention great company!

This evening event is open to everyone, so bring along your friends and family. Please RVSP so Emily’s Cafe will know how much food to prepare.

WHERE: Emily’s Cafe & Desserts, 4901 Springarden Dr., Baltimore, MD
WHEN: Tues., Nov. 24th 6:00 pm. to 9:00 p.m.
RSVP: info@cok.net or 301-891-2458 (advance tickets not available, please pay at the door)